Daryl Gossack is a classically trained chef who discovered his passion for food and wine while living in France as an exchange student. After returning to the states, Daryl graduated from Horst Mager’s Culinary Institute in Portland, Oregon. He has followed his taste buds around the world, bringing back the fabulous flavors and cooking techniques of other world cultures. With a focus on fresh, local ingredients and a flair for creativity, Chef Daryl Gossack promises to make each meal with Loustic an event to remember.
Leslie Gossack was an art history student before becoming a dedicated food fanatic. With a strong background in the restaurant industry she has the experience to guide you through every phase of planning your special event. Exceptional customer service and attention to detail define what Loustic Catering can do for you.
- Salem Area Chamber of Commerce
- Travel Salem
- West Salem Business Association
- Salem City Club